Frozen Food Do's & Dont's
Storage-Handling & Thawing
Recommended
For maximum flavor and best texture, thaw under refrigeration at 36-40* for 48 hours.
Not Recommended but Acceptable
Thawing in/under running water. This will alter the functionality and flavor of the marinade and ultimately the steak.
Not Recommended & Unacceptable
Thawing at room temperature, Microwave thawing
Frozen State
The product will last up to 12 months with no change in flavor profile.
Once Thawed
If kept in a refrigerated state, in its original, unopened package the product will last 3 to 4 days.Once removed from package, the product will last 1 to 2 hours. Cook immediately after removing from package.
