Berkshire Pork

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Why Berkshire Pork?

You may have heard of Berkshire pork, it’s on the menu of many fancy restaurants, such as Spago’s in Beverley Hills or the French Laundry in California. It is also referred to as Kurobuta – meaning black pig in Japanese (Berkshire pork is very popular in Japan).

Berkshire pork is a heritage breed of pig, which was discovered over 300 years ago in Berkshire County in the United Kingdom. Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. It is thought by many to be the Kobe beef of pork. It is said to have a very specific taste, not generic and bland or mild like regular pork.

Berkshire pork is prized for juiciness, flavor and tenderness, is pink-hued and heavily marbled.

The Berkshire’s originated from England. They were specially bred for the King of England for his own personal meat supply, because of the excellence in the meat!

Today Berkshire Pork is the most highly sought after pork in the world. Berkshire pork looks and tastes like no other pork. Unlike commodity pork or “The Other White Meat” Berkshire pork is visibly different. It has a darker richer color with an abundance of intramuscular marbling. Its flavor is distinctive with an unparalleled juiciest and tenderness for pork.