We offer tasty recipes for your cooking enjoyment. From our tender steaks to our fresh seafood, we are sure you`ll find something to test your culinary skills.
Simple Tomato Sauce:
Chicken Tenders with Creamy Peanut Butter Dip
Combine peanut butter, brown sugar, garlic powder, water, soy sauce and vinegar in small bowl until well blended.
Serve peanut dip with chicken tenders.
Roasted New York Strip Steak with Port Wine Mustard Sauce
Port Wine Dijon Sauce:
Bacon-Wrapped Filet Mignon with Crumbled Gorgonzola
Heat olive oil over medium-high heat in a medium-sized oven-safe skillet. Season filets with sea salt and cracked black pepper; carefully add to hot oil, browning each side for 2 minutes.
Transfer skillet to oven and roast in pan for 12-15 minutes (medium-rare to medium). Remove from oven; let stand 4-5 minutes. Be sure to pull toothpicks out of each filet before serving! Top filets with a tablespoon each of crumbled Gorgonzola and serve atop Pan-Roasted Cremini Mushrooms & Fennel Bulb.
Sirloin Steak with Garlic Butter
3. Sprinkle both sides of each steak with salt and pepper.
4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Bone-In Rib Eye Steaks with Chanterelles
Marinated Beef Tri-Tip Roast
Ginger Glazed Mahi Mahi
Pistachio Crusted Chilean Sea Bass
Mandarin Orange Spice Roughy with Pineapple-Orange-Avocado Salsa
Ingredients for Mandarin Orange Spice Roughy
Preparation for Mandarin Orange Spice Roughy
Ingredients for Pineapple-Orange-Avocado Salsa
Preparation for Pineapple-Orange-Avocado Salsa
Seared Salmon with Marinated Black Beans and Fresh Melon Relish
Red Pepper Scallops
Dover Sole a la Meuniere
Balsamic Glazed Pork Chops
Smothered Pork Chops
Asian Mint Pork Tenderloin
Herb-Crusted Boneless Pork Roast
Roast the pork: Preheat oven to 425 degrees F. With cooking spray, lightly coat a rack placed in a roasting pan. In a small bowl, whisk mustard, orange juice, and zest. Spread over the surface of the pork loin and place it on the wire rack. Roast the pork on the middle rack of the oven for half an hour.
Make the crust: In a small bowl, toss rosemary, sage, garlic, salt, and pepper. Remove pork from the oven and pat the herb mixture onto the top and sides. Reduce temperature to 350 degrees F. and continue to roast until meat thermometer, inserted into the middle of the roast, registers 160 degrees F. — about 45 minutes longer.
To serve: Remove pork from oven and allow to rest 15 minutes before serving. Slice and serve warm or at room temperature.