Sirloin Strips

  • sirloin-strips

Sirloin Strips

Description:
Noted for their exceptional flavor, our Top Sirloins are cut from the center of the sirloin and are aged to lock in tenderness.

Packaging:
Individually packaged.
5 (8oz.) USDA PRIME steaks when purchased in the Platinum Reserve Steak Pack

Recommended Wine Selection:
Cabernet or Merlot

Category:

Product Description

Thaw meat overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed meat in cold water for approximately 30-40 minutes.

Grilling Method:

Thaw steaks overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed steaks in cold water for approximately 30-40 minutes.

1. Preheat grill to HIGH or prepare coals.
2. Remove thawed steaks from packaging and place on plate. Season with ¼ teaspoon Natural Seasoning.
3. Place steaks on preheated grill and cook for 3- 4 minutes.
4. Flip steaks and continue cooking for 2 – 3 minutes. Remove steaks from grill to a clean plate.

Broiling Method:

Thaw steaks overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed steaks in cold water for approximately 30-40 minutes
.
1. Preheat Broiler and position top rack 3 – 4 inches from broiler.
2. Remove steaks from packaging and place on broiler pan. Season using ¼ teaspoon Natural Seasoning.
3. Place broiler pan in oven and broil for 4-5 minutes.
4. For medium steaks, flip and continue broiling for 4 – 5 minutes.
6. Remove steaks from oven and plate

 

 

Serving Size 4oz
Servings/Container 10
Calories 260
Calories from Fat 73
% Daily Value
Total Fat 8.2g 13%
Saturated Fat 3.1g 16%
Trans Fat 0g %
Cholesterol 82mg 27%
Sodium 91mg 4%
Protein 43.4g
Vitamin C 0% . Calcium 8%
Iron 40% .

Sirloin Steak with Garlic Butter

Ingredients

1/2 cup butter

2 teaspoons garlic powder

4 cloves garlic, minced

4 pounds beef top sirloin steaks

salt and pepper to taste

Directions

1. Preheat an outdoor grill for high heat.

2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

3. Sprinkle both sides of each steak with salt and pepper.

4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

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