Thaw sausage overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed sausage in cold water for approximately 30-40 minutes.
Conventional Oven
Bake at 350 degrees for 25-30 minutes
Broiling/Grilling
8-10 minutes turning to brown all sides
Serving Size 1 link |
Servings/Container |
|
Calories 330 |
|
Calories from Fat 220 |
|
% Daily Value |
|
Total Fat 24g |
37% |
|
Saturated Fat 8g |
42% |
|
Trans Fat 0g |
% |
|
Cholesterol 100mg |
34% |
|
Sodium 640mg |
27% |
|
Protein 27g |
|
|
Vitamin C 2% |
. |
Calcium 2% |
|
Iron 8% |
. |
|
|
|
Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
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