Bacon Wrapped Sirloin Filet

  • BaconWrappedSirloin Filet_rg

Bacon Wrapped Sirloin Filet

Description:
Center-cut top sirloin steak wrapped in bacon offers bold flavor and melt-in-your-mouth tenderness.

Recommended Wine Selection:
Cabernet or Merlot

Category:

Product Description

BestMethod- Thaw in Refrigerator Overnight. Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.

2nd Best Method
– Thaw in Refrigerator Overnight. Baking – Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med rare, 10 minutes for med, or 15 min for well.

Quickest Method
– Keep the roast in it’s packaging and submerge in a bowl of cold water for 30 minutes or until completley thawed. Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.

Cooking Tips:

  • For a chef’s touch: brush filets lightly with olive oil, season and cook as desired.
  • To obtain a more seasoned rub flavor, use ¾ teaspoon of seasoning per side of filet.

Cut filet across grain into slices and fan across plate. Top with Béarnaise Sauce for mock chateaubriand.

 

Serving Size 6oz
Servings/Container 20
Calories 380
Calories from Fat 0
% Daily Value
Total Fat 28g 42%
Saturated Fat 10g 51%
Trans Fat 0g %
Cholesterol 105mg 36%
Sodium 280mg 12%
Protein 32g
Vitamin C 10% . Calcium 2%
Iron 25% . %

  • 5 medium sweet potatoes, peeled and cut to small dice
  • 3 cup orange juice
  • 2 teaspoon vanilla extact (Chef Moreira prefers to use a vanilla bean pod.)
  • 1 cinnamon stick
  • 1/2 ripe banana
  • 2 tablespoon butter, softened
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 12 slices bacon
  • 4 (5-ounce) steaks (filet mignon or sirloin)
  • 12 wooden toothpicks
  • 1 tablespoon olive oil

 

 

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