Description:
Center-cut top sirloin steak wrapped in bacon offers bold flavor and melt-in-your-mouth tenderness.
Recommended Wine Selection:
Cabernet or Merlot
Description:
Center-cut top sirloin steak wrapped in bacon offers bold flavor and melt-in-your-mouth tenderness.
Recommended Wine Selection:
Cabernet or Merlot
BestMethod- Thaw in Refrigerator Overnight. Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.
2nd Best Method– Thaw in Refrigerator Overnight. Baking – Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med rare, 10 minutes for med, or 15 min for well.
Quickest Method– Keep the roast in it’s packaging and submerge in a bowl of cold water for 30 minutes or until completley thawed. Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.
Cooking Tips:
Cut filet across grain into slices and fan across plate. Top with Béarnaise Sauce for mock chateaubriand.
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