Description:
These firm and flaky seafood steaks have a meaty flavor that’s sure to satisfy, a favorite among seafood lovers.
Packaging:
Individually Packaged
Recommended Wine Selection:
Pinot Noir, Pinot Grigio
Description:
These firm and flaky seafood steaks have a meaty flavor that’s sure to satisfy, a favorite among seafood lovers.
Packaging:
Individually Packaged
Recommended Wine Selection:
Pinot Noir, Pinot Grigio
Thaw filets overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed filets in cold water for approximately 30-40 minutes.
Grilling
If you prefer you tuna cooked through the cooking time would be 6 minutes per inch of thickness
Meaning if your tuna steak is 1 inch thick and you like it medium rare cook it for approximately 2 minutes on the first side and 1 minute on the second side.
Conventional Oven
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Sprinkle tuna steaks on both sides with salt, then sprinkle with coarsely cracked black pepper, pressing gently to adhere. Heat sesame oil in large nonstick skillet over high heat. Add tuna steaks and sear until brown outside and just opaque in center, about 3 minutes per side. Using tongs, transfer tuna steaks to platter. Tent platter loosely with foil to keep tuna steaks warm. Add soy sauce, then Sherry to same skillet. Reduce heat and simmer until mixture is slightly reduced, scraping up any browned bits, about 1 minute. Spoon sauce over tuna steaks. Sprinkle with chives or green onion tops.
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