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Additional Items



Description:
Noted for their exceptional flavor, our Top Sirloins are cut from the center of the sirloin and are aged to lock in tenderness.
Packaging:
Individually packaged.
10 (5oz.) steaks when purchased in the Chef's Choice Package
8 (6oz.) steaks when purchased in the All Natural Chef's Choice Package.

Recommended Wine Selection:
Cabernet or Merlot
 
  • Cooking Tips
  • Nutritional Info
  • Recipes

Serving Size 4oz
Servings/Container 10
Calories 260
Calories from Fat 73
% Daily Value
Total Fat 8.2g 13%
Saturated Fat 3.1g 16%
Trans Fat 0g %
Cholesterol 82mg 27%
Sodium 91mg 4%
Protein 43.4g  
Vitamin C 0% . Calcium 8%
Iron 40% .  


Ingredients

  • 1/2 cup butter
  • 2 teaspoons garlic powder
  • 4 cloves garlic, minced
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste

Directions

1. Preheat an outdoor grill for high heat.

2.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

3. Sprinkle both sides of each steak with salt and pepper.


4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.