Home       |      Contact Us  
Contact Us Today!
Arizona: 602.795.7335 / New Mexico: 505.255.4150
Connecticut: Coming Soon! 
Additional Items

Noted for their exceptional flavor, our Top Sirloins are cut from the center of the sirloin and are aged to lock in tenderness.
Individually packaged.
10 (5oz.) steaks when purchased in the Chef's Choice Package
8 (6oz.) steaks when purchased in the All Natural Chef's Choice Package.

Recommended Wine Selection:
Cabernet or Merlot
  • Cooking Tips
  • Nutritional Info
  • Recipes

Serving Size 4oz
Servings/Container 10
Calories 260
Calories from Fat 73
% Daily Value
Total Fat 8.2g 13%
Saturated Fat 3.1g 16%
Trans Fat 0g %
Cholesterol 82mg 27%
Sodium 91mg 4%
Protein 43.4g  
Vitamin C 0% . Calcium 8%
Iron 40% .  


  • 1/2 cup butter
  • 2 teaspoons garlic powder
  • 4 cloves garlic, minced
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste


1. Preheat an outdoor grill for high heat.

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

3. Sprinkle both sides of each steak with salt and pepper.

4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.