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Description:
The finest Black Tiger shrimp you can get that is completely clean, peeled and de-veined with the tail on. These shrimp are well known for their exceptional flavor and beautiful appearance.
Packaging:
2lbs. bag

Recommended Wine Selection:
Pinot Noir, Pinot Grigio
 
  • Cooking Tips
  • Nutritional Info
  • Recipes

Serving Size 3oz
Servings/Container
Calories 84
Calories from Fat 8
% Daily Value
Total Fat 10.4g 18%
Saturated Fat .9g 4%
Trans Fat 0g %
Cholesterol 166mg 55%
Sodium 190mg 8%
Protein 16g  
Vitamin C 0% . Calcium 1%
Iron 26% .  


In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.

Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately, with rice or a salad.