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Additional Items

The Ribeye is one of the most delicious steaks available, with gorgeous marbling and the mouth-watering aroma of beef at its best.
Individually packaged.
4 (13oz.) steaks when purchased in the Chef's Choice Package

Recommended Wine Selection:
Cabernet or Merlot
  • Cooking Tips
  • Nutritional Info
  • Recipes

Serving Size 13oz
Servings/Container 4
Calories 860
Calories from Fat 310
% Daily Value
Total Fat 36g 55%
Saturated Fat 12g 60%
Trans Fat 0g %
Cholesterol 115mg 38%
Sodium 100mg 4%
Protein 31g  
Vitamin C 0% . Calcium 4%
Iron 25% .  

1 cup balsamic vinegar
1 sprigs (4 inch size) fresh rosemary
3 cloves garlic, smashed with side of knife
1 tablespoon brown sugar
Extra virgin olive oil
2 (14 ounces each) 1 1/4-inch thick boneless beef rib-eye steaks
4 medium ripe peaches, halved and pitted
1/2 teaspoon coarse kosher salt
1/2 teaspoon freshly ground pepper
4 cups torn frisee salad greens
4 ounces gorngonzola, crumbled