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This savory, juicy steak is well marbled & trimmed to perfection. Steak connoisseurs value its rich flavor and compare it favorably to their preferred steakhouse.
Individually packaged.
8 (6oz.) steaks when purchased in the Chef's Choice Package
6 (9oz.) steaks when purchased in the All Natural Chef's Choice Package.

Recommended Wine Selection:
Cabernet or Merlot
  • Cooking Tips
  • Nutritional Info
  • Recipes

Serving Size 8oz
Servings/Container 6
Calories 450
Calories from Fat 252
% Daily Value
Total Fat 28g 42%
Saturated Fat 11g 55%
Trans Fat 0g %
Cholesterol 150mg 50%
Sodium 110mg 5%
Protein 50g  
Vitamin C 0% . Calcium 4%
Iron 15% .  

Uncover the New York strip and transfer it to a cutting board. Pour any juices that have collected on the platter into the sauce, stirring it in. With a sharp knife, cut the meat across the grain into slices about 1/2-inch thick, arranging them overlapping on the platter. Ladle a little sauce over the meat and pass the rest alongside.