Storage-Handling & Thawing

Recommended

For maximum flavor and best texture, thaw under refrigeration at 36-40* for 48 hours.

Not Recommended but Acceptable

Thawing in/under running water. This will alter the functionality and flavor of the marinade and ultimately the steak.

Not Recommended & Unacceptable

Thawing at room temperature, Microwave thawing

Quality Assurance/Shelf Life

Frozen State

The product will last up to 12 months with no change in flavor profile.

Once Thawed

If kept in a refrigerated state, in its original, unopened package the product will last 3 to 4 days.

Once removed from package, the product will last 1 to 2 hours. Cook immediately after removing from package.